E16 Winery selects pinot noir and chardonnay from California vineyards graced with the optimum confluence of soil, climate and human curation. The E16 winemaking team partners with grape growers who share a commitment to sustainable viticulture and a devotion to the fruit’s inherent varietal expression. This camaraderie is woven with a passion for excellence and respect for the fundamentals of thoughtful farming to produce noble wines having a true sense of place.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information visit www.P65Warnings.ca.gov/alcohol.
Gold Award 91pts. 2019 Monterey International Wine Competition
A restrained nose leads to spicy brown sugar, baked plum and cherry notes in this voluptuously crafted, tangy wine. It shows the warmth and depth of the appellation while retaining measured acidity and freshness.
Gorgeous, deep dark fruit aromas waft from the glass in this vivid, racy and pure wine. A concentrated but not heavy black-cherry note starts in the aroma, drives through the flavors and on the the lingering finish. Bracing acidity and fine but firm tannins add an elegant, appetizing mouthfeel. It will improve through 2022.
Amazing nose with fragrance of lemon, golden apple and honey. Impeccably crafted with flavors of pineapple, golden apple, honey and spice. Silky smooth mouth feel with beautiful finish. An elegant wine to be sipped in awe of perfection.
Nicely scented, with aromas of black cherry, boysenberry jam and spice cabinet. Delightful flavors of black cherry, blueberry, black raspberry, black tea and spice. Toasty oak is complimentary in the background, the tannins are satiny, and the intensely fruity finish satisfies.