E16 Winery selects pinot noir and chardonnay from California vineyards graced with the optimum confluence of soil, climate and human curation. The E16 winemaking team partners with grape growers who share a commitment to sustainable viticulture and a devotion to the fruit’s inherent varietal expression. This camaraderie is woven with a passion for excellence and respect for the fundamentals of thoughtful farming to produce noble wines having a true sense of place.
CURRENT RELEASES | 2014 | 2013 | LIBRARY
2014 Pinot Noir, Russian River Valley
Winemaking & Vineyard Details
Nose: cherry, raspberry, dried brush, fresh-baked bread, pipe smoke
Mouth: black cherry, vanilla, exotic spices, dark cocoa, black tea, pliable tannins, balanced acidity, plush texture
The wines from two distinctive Russian River Valley vineyards were embellished with a 13% combined contribution from properties in Anderson Valley, Bennett Valley and the Santa Lucia Highlands to add structure and depth.
The small, neighboring plantings lie about four miles east of the Russian River in the Piner Flat area, a one-time floodplain where the gentle slopes are composed of clayloam and sandy-clay-loam soils (Huichica Series). During the growing season, clear days are subjected to intermittent periods of morning and/or late afternoon fog from the coast, mitigating mid-day heat and soothing pinot noir grapes into giving up their bounty.
Five-plus acres of the Mariafeld clone grow on Hawks Roost Ranch where rows were plotted on an east-west grid in 1998. Vines receive abundant sunlight to attain masculine wines with solid structure.
Martaella Vineyards were developed in 2007 with 42 acres of pinot noir clones Dijon and 828 in a high-density planting. The mix of location and cultural practices strikes an optimum balance of aroma, flavor and structure.